So it’s key to me for people to be able to come back multiple times in a week and not have their account broken by doing it,” Muller said.Įventually, Papa Chops plans to expand its menu to include wraps and gluten-free beer. And so that’s the case with a lot of people, it’s just incredibly expensive. I have a family and we spend probably five times the amount of money we used to spend before I was diagnosed. “I want to keep the prices people are already used to paying as close as I can because gluten-free people, they spend a fortune on food. (Gluten-free pot roast poppers, French fries and burgers rest on a kitchen prep table at Papa Chops Eatery, located at 2222 28th St. What would that feel like?’ And that’s really what I want to give back,” Muller said. What if we created one that people could come in, even if they’re not gluten free, but just come in and feel safe. So how do we marry those and where is the opportunity to bring something unique?’ And so then we started looking and said, ‘Well, my disease prevents me from so many restaurants. So I sat and thought, ‘OK, what do my skills lend themselves to? Well, I’ve been in business my entire life and I’ve frankly eaten food my entire life. “The pandemic hit, I closed down my shop and it was kind of a desperate time for my family. It’s a dream owner and founder Aaron Muller began pursuing back in 2020, shortly after he was diagnosed with celiac disease.
at the restaurant, located at 2222 28th St. Papa Chops Eatery will celebrate its grand opening Tuesday at 11 a.m. ( Papa Chops Eatery owner and founder Aaron Muller enjoys a Big Papa burger from his restaurant with employees on May 31, 2022.)
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